Video production for New Haven County businesses.

The county's food economy is the clearest case for video. New Haven's restaurant scene draws regional visitors constantly, and what converts a visitor researching dinner on a phone is seeing the room, the kitchen and the plate rather than reading about them. We produce that in our Southington green-screen studio or on location — the studio is about 25 minutes from Meriden and Waterbury and 35 to 45 from downtown New Haven, so a shoot does not eat a travel day at either end.

The facility is a professional green-screen room with a broadcast lighting grid and a three-camera setup, run by Rich Conway, who spent over two decades in Connecticut media. Out of it come TV commercials produced start to finish — script, storyboard, casting, shoot, edit, music licensing — plus radio spots, podcast production with full editing, and live streaming. For the county's biotech, healthcare and professional-services firms, founder stories and explainer video tend to do the work a brochure used to.

360° virtual tours are the highest-converting asset we make for restaurants, gyms and event venues, and New Haven County has a dense supply of all three. A customer walks the space from your website or your Google Business Profile before they book, which removes the main hesitation for a first visit. Venue and hospitality clients see the biggest lift, because the space itself is the product.

Production and placement are the same conversation more often than not. New Haven County sits inside the Hartford–New Haven television market — Nielsen's 32nd-largest in the United States at 1,060,910 TV households (2024–25 Local Television Market Universe Estimates) — so a commercial shot in Southington can run on that market's stations through our Ad Share Program without a second vendor or a second brief. Every shoot is scoped individually; half-day and full-day studio sessions both include the studio, lighting, camera operator and basic editing.

For a restaurant or a clinic, the practical question is usually how much disruption a shoot causes. In the studio, none — you arrive, we light, you talk, you leave. On location we shoot around service: kitchens before opening, dining rooms between covers, clinics on a quiet afternoon. One visit normally yields more than one asset, because the same footage is cut for the site, for social, and for a broadcast or OTT spot, with stills pulled from the video rather than booked as a separate photography day.